Chapter 36

Hagerstown, MD KHGR

March 2018

March 10 Chapter Awards Banquet and Monthly Meeting -  This year we are at The Grille at Runways in the Rider Jet Center FBO building are KHGR.  We can start arriving at 5:30 with dinner at 6:00.  We are limited to 40 so it will be first come first in so don't be late with your registration.  The dinner is $25 and the reservation must be made by March 7.  There is a 4 choice menu consisting of


#1 - Chargrilled Chicken Breast Saltimbocca (topped with ham, provolone, with marinara sauce over toast points)

#2 - Sauteed Beef Tenderloin Tips (in a portabella mushroom sauce served on a bed of mashed potatoes)

#3 - Baked Chicken Breast Roulade (stuffed with crab imperial topped with lobster sauce)

#4 - Broiled fresh Mahi Mahi Filet (served on julienned vegetables topped with a light dill sauce)

All items come with a tossed salad with house dressing, alcoholic and other drinks can be purchased at the bar.


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EAA Chapter 36

Micah Oberholzer, President

Ken Jones, Membership Coordinator

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